Peruvian Fusion (Downtown Miami) Online Ordering Menu

Chicken soup is a broth mixture of cilantro, spices and hot pepper.

Is a healthy Peruvian dish that is usually served as an appetizer. It’s generally made from raw fresh fish or shrimp, that’s marinated in lime citrus juices. Citrus cures the fish causing it to denature the proteins while absorbing flavor.

Tender and juicy and downright addictive, these Peruvian Fried Pork Chops Recipe is marinated with Peruvian species and grilled until golden brown creating the ultimate crunch and deliciousness! If you love these, you will adore my chops.

CHICHARONES: Chicken, Shrimp or Fish Fried bites with sauce of onions, tomato, fresh cilantro, and fried yucas. Picture show Shrimp Chicharron.

GUISO DE POLLO PERUANO is a hearty stew made with chicken, vegetables and potato, serve with a generous portion of rice and decorate with chopped cilantro, with a special touch from our chef. You can change the rice option for another side

Today, we have prepared a feast for your senses that will leave you craving for more. We have crafted a special menu that will tantalize your taste buds and make your heart sing with delight.

Cheese optional no cost.

Pollo Saltado: Chicken Stir-fry is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.

It is a Peruvian stir-fry dish that uses Peruvian ingredients combined with Asian influences. It’s a typical fusion food taking the best of Peruvian food and, in this case, Chinese food or Chifa. Picture show a Beef Tallarin Saltado

It is Peruvian's version of Chinese fried rice. It's influenced by the influx of Chinese immigrants to Peru. Our version consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled egg and sesame oil. Vegan and Vegetarian choices offered. Picture show Seafood

Grilled Fish with two sides, seasoned with lemon and salt.

Our famous Homemade Jumbo Chicken Tender, buttermilk herb marinated, hand-breaded chicken tenders, include French Fries.

It's a traditional Peruvian dish consisting of stir-fried marinated slices of tender beef tip, onions, and tomatoes.

Beef stew loin Pan Fried with Rice & Beans Tamal

Grill Chicken Breast or, Milanesa w/2 Sides. (Pechuga de pollo o Churrasco a la placha con 2 acompañantes). Picture show Pechuga a la plancha wit fries and salad.

You can take 2 sides for your Skirt Steak or choose The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs.

Sautéed in a wok the meat, peppers, onion and tomato, accompanied by egg, rice, fries and sweet plantains, are part of this succulent and nutritious main Peruvian dish.

Add your preferred meat.

It's a very popular Peruvian dish with Hotdogs (Chopped Chicken Sausage), French Fries and Mixed Cabbage Slaw. Also, you can choose a chicken version, named in Peru as: Pollipapa. "Peruvians can make a delicious dish with almost anything".

A rich, homemade chicken or fish soup made completely from scratch. This hearty and healthy soup is filled of grandmother love. AGUADITO: Chicken soup is a broth mixture of cilantro, spices and hot pepper.

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. It's a traditional Peruvian dish consisting of stir-fried marinated slices of Filet Mignon, onions, and tomatoes. Tacu Tacu: Filet Mignon Pan Fried with Rice&Beans as a "tamal". Beggars Style include fries, rice, plantains, and fried egg.

Chicken Stir-fry is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.

Lomo in Peru refers to beef tenderloin (Filet Mignon). Sautéed in a wok the meat, peppers, onion and tomato, accompanied by egg, rice, fries and sweet plantains, are part of this succulent and nutritious main Peruvian dish.

Fillet Mignon Pan Fried with Rice & Beans Tamal

Grill Chicken Breast or, Milanesa w/2 Sides. (Pechuga de pollo o Churrasco a la placha con 2 acompañantes). Picture show Pechuga a la plancha wit fries and salad.

It is a Peruvian stir-fry dish that uses Peruvian ingredients combined with Asian influences. It’s a typical fusion food taking the best of Peruvian food and, in this case, Chinese food or Chifa. Picture show a Beef Tallarin Saltado

A Peruvian pasta dish consisting of fettuccine tossed with a pesto sauce made of spinach, basil, shallot, fresh cheese, and walnuts. Picture show Peruvian Pesto Pasta with Milanesa.

Huancayo style yellow pepper sauce tossed with fettuccine pasta. This FUSION takes the beloved Peruvian huancaina sauce and makes it the star of a delicious pasta dish. Picture show a Fetuccine a la Huancaina with Skirt Steak.

You can take 2 sides for your Skirt Steak or choose The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs. Picture show a Poor Man Style Churrasco.

You can take 4 sides for The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs. Picture show a Poor Man Style Churrasco.

It is Peruvian's version of Chinese fried rice. It's influenced by the influx of Chinese immigrants to Peru. Our version consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled egg and sesame oil. Vegan and Vegetarian choices offered. Picture show Seafood

Northern salmon rice is a typical Peruvian dish, with a delicious sea flavor that takes us to the Latin atmosphere of Peru.

Grilled Fish with two sides, seasoned with lemon and salt.

Fried Whole Pargo with 2 sides

Fish breaded with a slightly spicy yellow chili sauce and accompanied with shrimp, and mussels.

Fish breaded with a slightly spicy yellow chili sauce and accompanied with shrimp, and shrimp sauce.

Fried seafood with sauce of onions tomato and fresh cilantro, served with Yucca and Tartar Sauce.

CHICHARONES: Chicken, Shrimp or Fish Fried bites with sauce of onions, tomato, fresh cilantro, and fried yucas. Picture show Shrimp Chicharron.

Rice and seafood is the perfect combination. rice that has absorbed all of the flavors of the generous amounts of squid, shrimp and, mussels, ají amarillo chilli pepper, tomato paste, green peas, all topped with some grated Parmesan cheese.

Huancayo style yellow pepper sauce tossed with fettuccine pasta. This FUSION takes the beloved Peruvian huancaina sauce and makes it the star of a delicious pasta dish. Picture show a Fetuccine a la Huancaina with Skirt Steak.

Whole Macho Red Snapper, prepared with a delicious sauce based on tomato, hot pepper and different varieties of seafood and rice.

Mix Ceviche, Causita, Mini Peruvian Seafood Rice and Calamari

Big portions of Fish Filets, Shrimps, Calamari, Octopus and Mussels for 2 people.

Italian Rice, Calamari, Shrimp, Calamari, Mussels, in Huancaina Sauce.

Grilled Salmon with two sides, seasoned with lemon and salt.

1. Seafood Sautéed served with rice and fries (Mariscos) 2. Shrimp Sautéed served with rice and fries as picture showed (Camarones) 3. Shrimp & Fish Sautéed served with rice and fries (Camarones y pescado) 4. Sautéed Fish, served with fries and rice (Pescado) 5. Seafood & Fish Sautéed served with rice and fries (Mariscos y pescado) 6. Seafood & Octopus Sautéed served with rice and fries (Mariscos y pulpo)

Come with ceviche, seafood fried rice and a delicious causa of shrimp

It's a traditional Peruvian dish consisting of stir-fried marinated slices of tender beef tip, onions, and tomatoes.

Sautéed in a wok the meat, peppers, onion and tomato, accompanied by egg, rice, fries and sweet plantains, are part of this succulent and nutritious main Peruvian dish.

Beef stew loin Pan Fried with Rice & Beans Tamal

You can take 2 sides for your Skirt Steak or choose The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs.

You can take 4 sides for The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs.

A Peruvian pasta dish consisting of fettuccine tossed with a pesto sauce made of spinach, basil, shallot, fresh cheese, and walnuts (optional)

Huancayo style yellow pepper sauce tossed with fettuccine pasta. This FUSION takes the beloved Peruvian huancaina sauce and makes it the star of a delicious pasta dish. Picture show a Fetuccine a la Huancaina with Skirt Steak.

Steak Sandwich combo.

It is Peruvian's version of Chinese fried rice. It's influenced by the influx of Chinese immigrants to Peru. Our version consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled egg and sesame oil. Vegan and Vegetarian choices offered. Picture show Seafood

A Peruvian pasta dish consisting of fettuccine tossed with a pesto sauce made of spinach, basil, shallot, fresh cheese, and walnuts (optional)

A Peruvian pasta dish consisting of fettuccine tossed with a pesto sauce made of spinach, basil, shallot, fresh cheese, and walnuts. Picture show Peruvian Pesto Pasta with Milanesa.

Huancayo style yellow pepper sauce tossed with fettuccine pasta. This FUSION takes the beloved Peruvian huancaina sauce and makes it the star of a delicious pasta dish. Picture show a Fetuccine a la Huancaina with Skirt Steak.

Huancayo style yellow pepper sauce tossed with fettuccine pasta. This FUSION takes the beloved Peruvian huancaina sauce and makes it the star of a delicious pasta dish. Picture show a Fetuccine a la Huancaina with Skirt Steak.

It is a Peruvian stir-fry dish that uses Peruvian ingredients combined with Asian influences. It’s a typical fusion food taking the best of Peruvian food and, in this case, Chinese food or Chifa. Picture show a Beef Tallarin Saltado

Chaufa is a fried rice dish which fuses Peruvian and Chinese. This version, using quinoa, is as delicious as the original! Feel free to add protein, depending your personal taste. You can also add tuna, meat, poultry, shrimp or nothing.

This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan and you can add a protein.

It is Peruvian's version of Chinese fried rice. It's influenced by the influx of Chinese immigrants to Peru. Our version consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled egg and sesame oil.

Today, we have prepared a feast for your senses that will leave you craving for more. We have crafted a special menu that will tantalize your taste buds and make your heart sing with delight.

A rich, homemade chicken or fish soup made completely from scratch. This hearty and healthy soup is filled of grandmother love. AGUADITO: Chicken soup is a broth mixture of cilantro, spices and hot pepper.

Chicken soup is a broth mixture of cilantro, spices and hot pepper.

Add your preferred meat.

It's is a unique Shrimp Chowder from Peru that combines a broth with chunky vegetables, poached eggs, and lots of tasty shrimp, seafood or fish This is chowder like you have never seen it before. Added Peruvian corn, some cheese, Oh Lord!

Parihuela Soup is a Peruvian Seafood Soup filled with a variation of seafood, like clams, mussels, crab, shrimps, squid, and whole or firm chunks of fish, swimming in a savory broth of heavenly deliciousness!

Though technically a seed, Quinoa is classified as a whole grain and is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber. Add your preferred meat.

Chaufa is a fried rice dish which fuses Peruvian and Chinese. This version, using quinoa, is as delicious as the original! Feel free to add protein, depending your personal taste. You can also add tuna, meat, poultry, shrimp or nothing.

Cheese optional no cost.

Pollo Saltado: Chicken Stir-fry is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.

Is a healthy Peruvian dish that is usually served as an appetizer. It’s generally made from raw fresh fish or shrimp, that’s marinated in lime citrus juices. Citrus cures the fish causing it to denature the proteins while absorbing flavor.

Familiar Size for 4 people

Delicious refreshing ceviche made with raw fish, avocado, lots of onions and cilantro, Peruvian lime and enjoy this healthy appetizer. However, can you say Omega 3? I guess with this dish you will get your dose and then some, this week.

This version is popular in Lima; the term ''carretillero'' means that it is served from a street cart, include calamari.

This version is made with Ají Amarillo, which lends the ceviche it’s incredible flavor and striking color.

Steamed mussels with a vegetable relish of typical Peruvian cuisine ingredients including corn, tomato, and cilantro

Classic Ceviche Yellow pepper ceviche Rocoto ceviche with sweet potatoes and Peruvian corn

Seafood, fish, onion, fresh lime, and rocoto and on the top fried calamari. The name for this bracing seafood cocktail, a popular Peruvian hangover cure, means "return to life." We stand behind that promise.

Cocktail of finely chopped slices of fish marinated in lime juice with garlic, cilantro and red onions. Picture show Seafood Leche de Tigre with Octopus added. Carpaccio Fish: Thinly sliced raw fish, curated and served with a lime juice sauce, often used as an appetizer.

Classic Ceviche Yellow pepper ceviche Rocoto ceviche with sweet potatoes and Peruvian corn

Mix Ceviche, Causita, Mini Peruvian Seafood Rice and Calamari

Come with ceviche, seafood fried rice and a delicious causa of shrimp

Big portions of Fish Filets, Shrimps, Calamari, Octopus and Mussels for 2 people.

It consists of cooked potatoes, corn with anticucho sauce, and a piece of octopus with Peruvian andean corn.

Seafood barbecue, is a dish consisting of various seafood, mussels, shrimp, calamari and fish.

12oz Skirt Steak, 16oz Chicken and 12oz Shrimp Grilled. Grandes porciones de churrasco, pollo y camarones.

Whole Macho Red Snapper, prepared with a delicious sauce based on tomato, hot pepper and different varieties of seafood and rice.

Ají de gallina is a classic Peruvian dish made with ají peppers, chicken, and a cream sauce. This dish is traditionally served over rice (it is not spicy).

Beef Served with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce and canary beans.

Come with ceviche, seafood fried rice and a delicious causa of shrimp

Fillet Mignon Pan Fried with Rice & Beans Tamal

Big portions of Fish Filets, Shrimps, Calamari, Octopus and Mussels for 2 people.

Italian Rice, Calamari, Shrimp, Calamari, Mussels, in Huancaina Sauce.

Lomo in Peru refers to beef tenderloin (Filet Mignon). Sautéed in a wok the meat, peppers, onion and tomato, accompanied by egg, rice, fries and sweet plantains, are part of this succulent and nutritious main Peruvian dish.

You can take 4 sides for The Beggars Style, this is popular in Peru and Chile, the basic elements are filet mignon, rice, fries, sweet plantain, and fried eggs. Picture show a Poor Man Style Churrasco.

Lomito al Jugo is the most popular bowl on our menu. With similar ingredients to the Lomo Saltado, The juicy meat and flavorful sauce go perfectly with a toast

It consists of cooked potatoes, corn with anticucho sauce, and beef heart cut into small pieces and spices, two palos. Picture show Anticucho de Corazon (Veal Heart)

Papa a la Huancaina is a classic Peruvian appetizer of potatoes smothered with a delicious cheese and yellow pepper, which consists of boiled potatoes, covered by a silk and sauce and decorated with hard-boiled eggs and black olives.

It's a very popular Peruvian dish with Hotdogs (Chopped Chicken Sausage), French Fries and Mixed Cabbage Slaw. Also, you can choose a chicken version, named in Peru as: Pollipapa. "Peruvians can make a delicious dish with almost anything".

Mashed potatoes with mayonnaise, avocados and limes give this dish a fresh flavor. Add in ají amarillo, the famous yellow pepper from Peru, and you’ve got a side dish that shines. It’s the perfect starter or . Picture show Causa of Shrimp.

Steamed mussels with a vegetable relish of typical Peruvian cuisine ingredients including corn, tomato, and cilantro

Picture show a Steak Sandwich Combo.

Our famous Homemade Jumbo Chicken Tender, buttermilk herb marinated, hand-breaded chicken tenders, include French Fries.

Come with ceviche, seafood fried rice and a delicious causa of shrimp

CHICHARONES: Chicken, Shrimp or Fish Fried bites with sauce of onions, tomato, fresh cilantro, and fried yucas. Picture show Shrimp Chicharron.

Steak Sandwich combo.

Peruvian desserts that you have to try! Whether you're traveling to Peru or you're in Downtown Miami, you want to try making these dishes at home, these Peruvian desserts will leave you salivating. (Do not include fruits)

Glass of refreshing 100% natural and homemade chicha morada (purple corn) Vaso de refrescante chicha morada 100% natural y hecho en casa.

WINES (Glass or Bottle)

Cusqueña Corona Modelo Heineken Miller Lite Inca Kola

Pisco Sour

It's a very popular Peruvian dish with Hotdogs (Chopped Chicken Sausage), French Fries and Mixed Cabbage Slaw. Also, you can choose a chicken version, named in Peru as: Pollipapa. "Peruvians can make a delicious dish with almost anything".

Our famous Homemade Jumbo Chicken Tender, buttermilk herb marinated, hand-breaded chicken tenders, include French Fries.

It consists of cooked potatoes, corn with anticucho sauce, and beef heart cut into small pieces and spices, two palos. Picture show Anticucho de Corazon (Veal Heart)

Picture show a Steak Sandwich Combo.

Lomito al Jugo is the most popular bowl on our menu. With similar ingredients to the Lomo Saltado, The juicy meat and flavorful sauce go perfectly with a toast

Steak Sandwich combo.