Peruvian Fusion at Downtown Miami Online Ordering Menu

It consists of cooked potatoes, corn with anticucho sauce, and beef heart cut into small pieces.

It consists of cooked potatoes, corn with anticucho sauce, and a piece of octopus and shrimp.

Papa a la huancaína, which consists of boiled potatoes, covered in a spicy yellow sauce and decorated with hard-boiled eggs and black olives.

Yuca a la huancaína, which consists of fried yucas, covered by in a spicy yellow sauce and decorated with boiled eggs and black olives.

Salchipapas is a very popular Peruvian dish with salchicha (sausage) and papas (potatoes).

Cocktail of finely chopped slices of fish marinated in lime juice with garlic, cilantro and red onions.

Seafood, fish, onion, fresh lime, and rocoto and on the top fried calamari

Steamed mussels with a vegetable relish of typical Peruvian cuisine ingredients including corn, tomato, and cilantro.

Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar in appearance to carpaccio, in a cold and lime spicy sauce.

Potato, chili pepper, lemon, Mayonnaise and shrimp.

Potato, chili pepper, lemon, Mayonnaise, Tuna, shrimp, and chicken.

Romaine lettuce, chicken, French bread, parmesan cheese, anchovies, Greek yogurt then a few more food staples like garlic, olive oil, mayonnaise.

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.

Chicken saltado is a traditional Peruvian dish consisting of stir-fried , onions, yellow Peruvian chilis, and tomatoes.

Grilled skirt steak served with white rice, French fries, sweet plantains and a fried egg.

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes, eggs and sweet plantains.

Huancayo style yellow pepper sauce tossed with fettuccini pasta and Skirt Steak.

Grilled skirt steak served with white rice and French fries.

With peas, carrots, and potatoes, cooked together in a delicious cilantro sauce and meat.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy Skirt Steak.

Peruvian-Style pasta, has onions, tomatoes, peppers, soy sauce and meat tenderloin.

It has onions, tomatoes, peppers, soy sauce and chicken.

Peruvian-Style pasta with Stir-Fried Fine Fish with vegetables.

Pescado saltado is the fish version of the popular, traditional Peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with French fries & white rice

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes and rice mixted with beans and eggs.

Seafood barbecue, is a dish consisting of various seafood.

It consists of cooked potatoes, corn with anticucho sauce, and a piece of octopus.

It consists of cooked potatoes, corn with anticucho sauce, and a piece of octopus and shrimp.

Fried shrimp with sauce of onions, tomato, fresh cilantro, and fried yucas.

Seasoned with anticucho sauce, and a piece of shrimp.

Peruvian-Style pasta with Stir-Fried Fine shrimp with vegetables.

Anticuchera Barbecue.

Come with ceviche, seafood fried rice and a delicious causa of shrimp.

Fried seafood.

Noodles with a slightly spicy yellow chili sauce and accompanied by pieces of fish and shellfish.

A rich, homemade chicken soup made completely from scratch. This hearty and healthy soup is filled of grandmother love.

Chicken soup is a broth mixture of cilantro, spices and hot pepper.

Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty.

Chupe de seafood is a unique Shrimp, mussels, and fish Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty.

Chupe de Pescado is a unique Fish Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty.

Delicious and aphrodisiacal soup made of fish, octopus, calamari, shrimp, and mussels with Peruvian Aji Panca tomato and fish broth.

Chilcano is a fish-based broth, typical of Peruvian cuisine.

Ají de gallina is a classic Peruvian dish made with ají peppers, chicken, and a cream sauce. This dish is traditionally served over rice (it is not spicy).

Potato, chili pepper, lemon, Mayonnaise, Tuna, shrimp, and chicken.

Stew that is prepared with pieces potatoes, pieces beef, carrots, peas and the inevitable yellow pepper.

Stew of chicken that is prepared with potatoes, carrots, peas and the inevitable yellow pepper.

Stew of beef that is prepared with potatoes, carrots, peas and the inevitable yellow pepper.